A collaboration of techniques and ingredients that brings the four seasons.

Each dish is a work of art, shaped by the reverent hands of our Japanese Takumi-匠 Artisan. Each stroke of their knife is like each stroke of Japanese calligraphy, poised, purposeful, and beautiful. Savour each season’s aromas and the harmony of gifts from the land and sea. This is more than a meal, it is total bliss, crafted with reverence and served with grace. Let your palate travel farther, as we raise Japanese fine dining into the skies.